Located in the Fischereihafen (former fish docks) in Hamburg’s Altona district is the French gourmet restaurant run by the Caressa family. For further entertainment, diverse attractions are to be installed on a floating ensemble built from six refurbished historical harbor barges in front of the venue’s spacious terrace, with a beach club, sauna, outdoor pool, hammam, and a bar.
Expertise on rededication of the Fischereihafen
Handling and submission:
de Picciotto und Wittorf Architekten BDA
Design:
Charles de Picciotto
Team:
C.de Picciotto, J.Feddersen
GFA:
5,500 sqm on barges
Volume:
1,600,000 Euro
Period:
2005
Renderings:
Wolfram Gothe, München